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Bubba's Shrimp Boil
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1/2 pounds large shrimp in shells
large garlic cloves
small onion, chopped
lemon, halved
/4 cup pickled jalapeño slices
tablespoons kosher salt
bay leaves, crumbled
teaspoons coriander seeds
teaspoons mustard seeds
teaspoons black peppercorns
teaspoon celery seed
teaspoon red pepper sauce
Lemon wedges, for garnish
Make a slit through shell down center of each curved side of shrimp to the tail. Remove vein.
Refrigerate shrimp in bowl.
Meanwhile, bring 2 quarts water and remaining ingredients (except lemon wedges) to boil in large pot
over medium−high heat. Boil 20 minutes.
Add shrimp; return to boil and remove from heat. Cover and let stand 5 minutes. Drain shrimp in
large colander; discard liquid.
Serve with lemon wedges.
Makes 4 servings.
Bubba's Shrimp Boil
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