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Shrimp Stroganoff
3
1
1
1
1
2
1
1
3
1
1
1
pounds uncooked medium shrimp, shelled and deveined
/2 cup butter, divided
/2 pound fresh mushrooms, sliced
/2 cup chopped onion
clove garlic, mashed
tablespoons flour
cup chicken or beef broth
tablespoon tomato paste
/4 teaspoon Worcestershire sauce
tablespoon chopped fresh dill
1/2 teaspoon salt
cup sour cream
Cooked rice or noodles
Saute the shrimp in 6 tablespoons of butter for 5 minutes. Remove shrimp and set aside.
To pan, add remaining butter, mushrooms, onion and garlic; cook for 5 minutes. Add the flour and
mix well. Stir in the broth, tomato paste, Worcestershire sauce, dill and salt. Simmer for 2 minutes.
Stir in the sour cream, mix well, then add the shrimp. Heat but do not boil.
Serve with rice or noodles.
Serves 6.
Shrimp Stroganoff
187
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