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Shrimp Tempura Batter
2
2
1
1
1
1
2
cups flour
tablespoons baking powder
teaspoon salt
1/2 cups ice cold water
/4 cup cornstarch
teaspoon baking soda
eggs, slightly beaten
Shrimp, peeled, cleaned, patted dry
Combine flour, cornstarch, baking powder and baking soda in a bowl. Add salt, egg and water; stir
until flour is moistened. Batter should be slightly lumpy. Dip shrimp in batter. Deep fry.
Shrimp Tempura Batter
188
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