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Shrimp Stir Fry
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1/2 cups broccoli florets
small sweet red pepper, julienned
small green bell pepper, julienned
to 2 tablespoons vegetable oil
pound uncooked shrimp, peeled and deveined
tablespoon cornstarch
teaspoons brown sugar
teaspoon ground ginger
cup orange juice
/4 cup soy sauce
Hot cooked rice
In a skillet, stir−fry broccoli and peppers in oil until tender. Add shrimp; stir−fry for 3 to 5 minutes or
until shrimp turn pink.
Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth; add to skillet.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve over rice.
Yields 3 to 4 servings.
Shrimp Stir Fry
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