| 185 | 186 | 187 | 188 | 189 |
| 1 | 54 | 109 | 163 | 217 |
|
Shrimp Marinara
1
2
1
1
1
1
1
1
1
2
3
pound shrimp, fresh or frozen
tablespoons vegetable oil
/4 cup chopped celery
/4 teaspoon garlic salt
teaspoon oregano
/4 teaspoon salt
/8 teaspoon cayenne pepper
/4 teaspoon sugar
/2 teaspoon basil
tablespoons chopped parsley
1/2 cups canned tomatoes
Fluffy rice
Shell and clean shrimp. Set aside. Heat oil in large skillet. Add celery and cook until tender. Add next 8
ingredients. Cook over low heat until liquid is reduced and mixture is slightly thickened, about 30
minutes. Add uncooked shrimp to skillet. Cover and cook for 3 to 5 minutes, depending on size of
shrimp.
Serve with fluffy hot rice.
Yields 4 servings.
Shrimp Marinara
177
Page
Quick Jump
|