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Scampi
2
1
1
1
1
3
3
1
1
pounds shrimp, fresh or frozen
small clove garlic, minced
cup butter or margarine
/4 teaspoon rosemary
/4 teaspoon basil
tablespoons lemon juice
tablespoons dry white wine
/2 teaspoon salt
/4 teaspoon freshly−ground pepper
If shrimp are frozen, thaw in shell just to separate. Rinse in cold water and place in boiling water.
Bring to a boil and cook for 1 minute. Drain shrimp and cool enough to handle. Remove shells and
devein shrimp. If shrimp are already shelled, use only 1 pound and separate.
Put minced garlic into melted butter in a medium−size skillet. Let stand over heat for a few minutes to
frizzle garlic. Add herbs, lemon juice, wine, salt and pepper. Arrange shrimp in skillet and heat until
shrimp are cooked, approximately 8 to 10 minutes.
Yields 4 servings.
Scampi
160
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