The Essential Seafood


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Scampi  
4
1
2
1
6
1
1
pounds headless jumbo shrimp  
lemon, divided  
cups butter  
teaspoon salt  
cloves garlic  
tablespoon finely−chopped parsley  
tablespoon cayenne pepper  
Thoroughly wash shrimp. Peel and place side by side in glass baking dish, making sure shrimp are not  
on top of each other. Squeeze juice of 1/2 lemon over shrimp. Slice remaining 1/2 lemon into 6 finely  
sliced pieces and place in baking dish. Melt butter. Finely chop garlic and place in butter. Add salt and  
chopped parsley to butter and garlic mixture. Sprinkle pepper over shrimp, then pour butter and  
garlic mixture over this. Cover tightly and bake at 350 degrees F for 30 minutes.  
Yields 6 to 8 servings.  
Scampi  
159  


Page
167 168 169 170 171

Quick Jump
1 54 109 163 217