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Salsa Shrimp
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2
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4
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3
1/4 pounds shelled, deveined uncooked shrimp
medium zucchini or yellow squash, sliced
1/2 cups favorite salsa
ounces feta cheese, crumbled
cup chopped cilantro
cup cooked couscous
Spray a large frying pan with cooking spray and place over medium high heat until hot. Add shrimp
and sauté until just starting to firm and turn pink, about 1 minute. Add zucchini and cook for an
additional minute. Add the salsa and continue to cook until the mixture is heated through but the
zucchini is still firm, about 1 minute. Top with the feta and cilantro.
Serve over couscous.
Serves 4.
Salsa Shrimp
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