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Paprika Scallops
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1
1
1
4
1
2
/4 cup seasoned bread crumbs
tablespoon sweet paprika
/4 cup flour
3/4 pounds scallops
tablespoons olive oil
/2 cup scallions, chopped fine
tablespoons fresh parsley, chopped
Lemon slices for serving
Combine bread crumbs, paprika, and flour in a mixing bowl. Add the scallops and toss thoroughly to
coat. Heat olive oil in a large frying pan over medium high heat.
Add the scallops and let them brown nicely, stirring gently, about 5 minutes. Add the scallions and
parsley. Cook for 3 minutes and serve, garnished with lemon slices.
Makes 4 servings.
Paprika Scallops
142
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