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Lime Pepper Shrimp
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1
1
1
2
1
pound large shrimp, peeled and deveined
tablespoon olive oil
tablespoon minced fresh rosemary
tablespoon minced fresh thyme
teaspoons minced garlic
teaspoon coarsely−ground black pepper
Pinch of ground red pepper
Juice of one lime
In a medium bowl, combine the shrimp, oil, herbs and peppers. Mix well to coat the shrimp. Let stand
at room temperature for 20 minutes.
Heat a large no−stick frying pan over medium−high heat for 3 minutes. Add the shrimp in a single
layer. Cook for 3 minutes per side, or until the shrimp a pink and just cooked through. Do not
overcook. Remove from heat and stir in lime juice.
Lime Pepper Shrimp
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