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Grilled Shrimp in Apricot Hoisin Sesame Glaze
Glaze
1
2
1
1
1
8
tablespoon olive oil
tablespoons fresh minced garlic
/4 cup sesame seeds
tablespoon fresh minced ginger root
cup apricot preserves
ounces hoisin sauce
Shrimp
2
2
1
2
pounds large cleaned fresh shrimp
tablespoons fresh minced garlic
/8 cup soy sauce
tablespoons extra virgin olive oil
Heat oil in heavy saucepan over medium high heat and sauté garlic, sesame seeds and ginger for 2
minutes. Stir in apricot preserves and hoisin. Reduce heat to medium Bring to simmer and reduce heat
to keep warm.
Toss shrimp with garlic, soy sauce and oil. Marinate up to 4 hours. Skewer shrimp and grill over hot
coals until just done, about 2 minutes per side. Remove shrimp from skewers to heatproof bowl and
pour glaze over. Toss to coat.
Serve warm or cold.
Serves 8 or up to 24 as an appetizer.
Grilled Shrimp in Apricot Hoisin Sesame Glaze
93
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