| 103 | 104 | 105 | 106 | 107 |
| 1 | 54 | 109 | 163 | 217 |
|
Hangtown Fry
1
dozen oysters
Flour
eggs
Fine cracker crumbs
tablespoons butter
9
3
Drain oysters on paper towels. Dip into flour seasoned with salt and pepper, then in 1 well−beaten egg,
then into cracker crumbs. Fry in heated butter for a few minutes or until nicely browned on both sides.
Beat remaining 8 eggs with salt and pepper. Pour over oysters and cook until firm on the bottom. Turn
with a large spatula and cook the second side a minute or two longer.
Serves 4.
Hangtown Fry
95
Page
Quick Jump
|