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Garlicky Scallops
3
tablespoons flour
Salt and pepper, to taste
1
4
2
2
pound scallops
cloves garlic, minced
tablespoons dried parsley flakes
tablespoons lemon juice
In a shallow bowl, combine flour, salt and pepper. Add scallops and toss to coat.
Melt margarine in skillet. Add garlic and cook two minutes, stirring frequently. Add scallops; cook,
stirring, until cooked through, about 5 minutes. Sprinkle with parsley and lemon juice.
Yields 4 servings.
Garlicky Scallops
92
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