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Paprika
Cut peeled eggs in half lengthwise. Take out yolks and mash with fork. Mix in
salt, mustard, pepper, bacon, mayonnaise and vinegar. Fill egg whites with yolk
mixture. Sprinkle with paprika. Keep covered in refrigerator. 1/4 cup finely
chopped sweet pickles may be substituted for bacon for a different flavor.
TRATTORIA FRITTATA
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8 ounces bulk Italian sausage
1 cup chopped green pepper
1 teaspoon fennel seed
8 eggs
1/2 cup (4 oz.) part?skim ricotta cheese
1 teaspoon garlic powder
1 small tomato, thinly sliced
1/4 cup (1 oz.) shredded part?skim mozzarella cheese
In 10?inch omelet pan or skillet with ovenproof handle+ over medium
heat, cook sausage, green pepper and fennel seed, stirring to break
sausage apart, until sausage is browned, about 3 to 5 minutes. Drain
well. Return to pan.
In medium bowl, beat together eggs, ricotta cheese and garlic powder
until blended. Pour into pan over sausage mixture. Cover. Cook over
medium heat until eggs are almost set, about 8 to 10 minutes. Top with
tomato slices. Sprinkle with mozzarella cheese. Broil about 6 inches
from heat until cheese is melted, about 1 to 2 minutes. Cut into wedges
and serve from pan or slide from pan onto serving platter.
Egg Tomato Cheese Melt
Boil 4 eggs (adjust recipe as needed)
Spray microwave dish with "I Can't Believe Its
Not Butter"
Layer microwave dish with slice tomatos (onion
and peppers if desired).
Slice eggs,layer on top of tomatoes, season, and
top with cheese.
Microwave on high for 2-3 minutes until cheese
melts.
Egg White Omelette With Herbs And Mushrooms
4
eggs whites
1
tablespoon chopped fresh herbs (a combination
of any or all of the following fresh herbs may
be used: basil, tarragon, thyme, parsley and
chives) or 1 1/2 teaspoon dried herbs
sliced mushrooms
1
tablespoon low-fat parmesan cheese
Place egg whites in mixing bowl
Whisk eggs slightly
Add 1 tablespoon of herbs to egg mixture and mix
well
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