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tamarind juice
5 parts ketchup to 1 part vinegar
tamarind paste, 1 tablespoon
1
teaspoon each, date, prunes, dried
apricots, lemon juice
tomatoes, 1 can (1 lb.)
2
1/2 cups chopped, peeled fresh tomatoes,
simmered for about 10 minutes
tomato juice, 1 cup
1
/2 cup tomato sauce plus 1/2 cup water
tomato paste
ketchup
tomato sauce, 1 cup
3
/8 cup tomato paste and 1/2 cup water
vanilla bean, 1
1 teaspoon pure vanilla extract
whipped cream, 1 cup
puree a banana, then whip with the equivalent
of an egg white. add vanilla and sugar to
taste
whipping cream (40% fat), 1 cup
1
/3 cup margarine plus 3/4 cup soy milk
white wine, for cooking
dry vermouth, water, vegetable broth, liquid
drained from canned vegetables, ginger ale,
white grape juice
wine, 1/2 cup
1
1
/2 cup fruit juice for desserts and
/2 cup vegetable broth forsavory recipes
Mayonnaise
Mustard
Sour cream
Plain nonfat or low-fat yogurt or nonfat sour
cream
1
9
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