16 | 17 | 18 | 19 | 20 |
1 | 16 | 32 | 47 | 63 |
saffron
turmeric, for color
sake or rice wine
dry sherry or dry vermouth
seasoned rice vinegar, 1 tablespoon
1
1
tablespoon rice vinegar or white vinegar,
/2 teaspoon sugar and 1/8 teaspoon salt
self-rising flour, 1 cup
cup all purpose flour plus 1 1/2 teaspoons
1
baking powder and 1/8 teaspoon salt
shallots
red onions or spanish onions
sherry
orange juice, pineapple juice, peach syrup
shortening, 1 cup
1
cup margarine
sifted cake flour, 1 cup
/4 cup plus 2 tablespoons sifted all-purpose
3
flour or all-purpose flour sifted 3 times,
then measured to make 1 cup
sour cream, 1 cup
1
cup plain soy yogurt
sugar, granulated, 1 cup
cup firmly packed brown sugar, flavor will
be affected
1
1
/2 cup corn syrup or molasses and reduce
liquid in recipe by 1/2 cup
sugar, powdered, 1 cup
1
cup granulated sugar plus 1/8 teaspoon
cornstarch processed in a food processor
fitted with a metal blade
sweet white wine
White grape juice plus 1 tablespoon white
Karo syrup
1
8
Page
Quick Jump
|