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cinnamon, 1 teaspoon ground
/2 teaspoon ground allspice or 1 teaspoon
1
ground cardamom
cocoa, unsweetened
Dutch-processed cocoa
coconut milk, 2 cups
combine 2 1/2 cups water and 2 cups shredded,
unsweetened coconut and bring to a boil.
remove from heat; cool. mix in a blender for
2
minutes; strain.
cognac
peach, apricot, or pear juice
cornstarch for thickening, 1 tablespoon
2
tablespoons all-purpose flour or 1
tablespoon potato, rice, or arrowroot starch
corn syrup, 1 cup
1
cup granulated sugar plus 1/4 liquid (use a
liquid called for in recipe)
creme de menth
spearmint extract or oil of spearmint diluted
with a little water or grapefruit juice for
white; for green add a drop of green food
coloring
delicata squash butternut squash or sweet
potatoes
dry bread crumbs, 1/4 cup
1
sandwich-size slice crisp bread, crushed
dry red wine
red grape juice, cranberry juice, vegetable
broth
eggs, 1 egg
1
1/2 teaspoons powder Ener-G Egg Replacer
plus 2 tablespoons water for baking and
binding
1
/2 banana, mashed plus 1/4 teaspoon baking
1
3
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