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Italian Beef Stew
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1/2 pounds Beef stew meat, cut into − 1 inch cubes
Carrots, cut into 1/2 inch
large Onion, thinly siced and into rings.
can Whole tomatoes, cut up − 28 oz.
cups Water
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teaspoon Salt
−1/2 teaspoons Italian seasoning
teaspoons Instant beef bouillon
cup Uncooked mastaccioli or other pasta
Brown meat in slow cooker on top of range or skillet on medium heat.
Transfer pot to base or meat to slow cooker. Add remaining ingredients
except pasta to cooking pot. Stir to combine. Cover and cook at Setting #3
for West Bend or low in others for 7 − 9 hours OR at #5 or high for 3 − 4
hours. Increase heat to high (#5). Add pasta and stir to blend. Cover and
continue cooking for 30 minutes until pasta is done.
Italian Beef Stew
88
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