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Honey Wheat Bread
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cups Dry Milk, warm/reconstituted
tablespoons Vegetable OIl
/4 cup Honey
/4 teaspoon Salt
package Active dry yeast
cups Whole wheat flour
/4 cup All−purpose flour (to 1 Cup)
Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes. Combine warm, not
hot , milk, oil, honey, salt, yeast, and half the flour. With electric
mixer, beat well for about 2 minutes. Add remaiing flour; mix well. Place
dough in well greased Bread 'n Cake pan;cover. Let stand for 5 minutes.
Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours.
Remove pan and uncover. Let stand five minutes. Unmold and serve warm. Note:
Fresh milk may be used if scalded.
Honey Wheat Bread
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