| 88 | 89 | 90 | 91 | 92 |
| 1 | 47 | 95 | 142 | 189 |
|
Home−Style Bread Pudding
•
2
• 2
• 1
• 1
• 1
• 2
• 1
• 1
Eggs, slightly beaten
1/4 Cup Milk
Teaspoon Vanilla
/2 Teaspoon Cinnamon
/4 Teaspoon Salt
Cup 1−inch bread cubes
/2 Cup Brown sugar
/2 Cup Raisins or chopped dates
In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt,
bread, sugar, and raisins or dates. Pour into 1 1/2−qt. baking dish. Place
metal trivet or rack in bottom of crockpot. Add 1/2 cup hot water. Set
baking dish on trivet. Cover pot; cook on high for about 2 hours. Serve
pudding warm or cool.
Home−Style Bread Pudding
81
Page
Quick Jump
|