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Ham And Scalloped Potatoes
• 8
• 1
• 1
• 2
• 1
slices Of ham
0 medium Potatoes, thinly sliced
cup Grated Cheddar
Onions, thinly sliced
can Cream of mushroom soup
• Paprika
• Salt and pepper to taste
Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain.
Put half of ham, potatoes, and onions in CROCK−POT. Sprinkle with salt and
pepper, then grate cheese Repeat with remaining half. Spoon undiluted soup
over top Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High:
4
hours).
Ham And Scalloped Potatoes
76
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