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English Beef Pot Pie
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pounds Beef round steak*
tablespoons Flour
teaspoon Salt
/4 teaspoon Pepper
Carrots, pared & sliced
Poetatoes, peeled & sliced
Onion; large, thinly sliced
can Whole tomatoes (16.oz)
*****BISCUIT TOPPING******
*
cut into 1−inch cubes. Place steak cubes in crock−pot. Combine flour, salt
and pepper, toss with steak to coat thoroughly. Stir in remaining
ingredients except Biscuit Topping and mix thoroughly. Cover and cook on LOW
setting for 7 to 10 hours. One hour before serving, remove meat and
vegetables from crock−pot and pour into shallow 2−1/2−quart baking dish.
Preheat oven to 425 degrees. Cover meat mixture with Biscuit Topping. Bake
for 20 to 25 minutes.
BISCUIT TOPPING: 2 cups flour, 1 teaspoon salt, 3 teaspoons baking powder,
1
/4 cup shortening, 1/4 cup milk. Mix dry ingredients. Cut in shortening until
mixture resembles coarse cornmeal. Add milk all at one time; stir well. Pat out
on floured board; roll out to cover baking dish.
English Beef Pot Pie
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