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Easy Crockpot Beef Dinner
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pound Chuck or other cut beef
Onion, sliced
Garlic cloves, chopped
Carrots, sliced
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Celery stalks, diced
can Stewed Tomatoes, 14.5 oz.
package Lipton Onion/Mushroom Soup
tablespoon Kitchen Bouquet
tablespoon Worcestershire sauce
can Mushrooms (optional)
tablespoons Flour
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Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of
vegetables. Add the Worcestershire sauce, Kitchen Bouquet, dry soup mix.
Last, pour the stewed tomatoes over the top. I cooked this on Low heat for 7
hrs then added the mushrooms and let it cook for an hour or so more. When
done, remove the meat and if a thicker gravy is desired, stir in 2 T flour
and set crockpot to high while stirring for a minute or so. Serve with rice
or noodles. (Or can add cut up potatoes with the vegetables)
Easy Crockpot Beef Dinner
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