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Chicken & Artichoke Casserole
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3
1
1
1
pounds (approx.) boiler−fryer, cut up
/2 teaspoon White pepper
/2 teaspoon Paprika
tablespoon Butter/margarine
/2 cup Rich chicken broth
tablespoons Sherry
/2 teaspoon Dried tarragon
can Mushrooms
tablespoons (heaping) quick−cooking, tapioca
Jars marinated artichoke, hearts; reserve 1 tbls. of marinade
•
•
•
• 1
• 3
• 1
• 1
• 2
• 2
Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and
paprika. Using a large frying pan, brown chicken in 1 T. butter. Place
mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle with
quick−cooking tapioca. Add the browned chicken pieces. Pour in broth and
sherry. Add tarragon. Cover crockpot and turn to Low heat setting. Cook for
7
−8 hours. OR cook on High for 5 hours.
Chicken & Artichoke Casserole
31
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