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Chalupa
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1
3
7
1
2
pound Pinto beans
pounds Pork roast
cups Water
/2 cup Onion, chopped
Garlic cloves, minced
tablespoon Salt
tablespoons Chili powder
tablespoon Cumin
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•
•
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• 1
• 2
• 1
• 1
• 4
teaspoon Oregano
ounces Green chili peppers, chopped (one can)
Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy
kettle. Cover and simmer about 5 hours, or until the roast falls apart and
the beans are done. Uncover and cook about 1/2 hour, until the desired
thickness is achieved. This recipe may be served with corn chips and
condiments including chopped tomato, chopped avocado, chopped onion,
shredded lettuce, grated cheddar cheese and hot sauce.
Chalupa
30
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