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Tangy Red Bulgar
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tablespoon olive oil, or vegetable oil
cup red and green bell peppers, chopped
cup zucchini or yellow squash, chopped
1/4 cups Bloody Mary mix, or vegetable juice
cup bulgur wheat
tablespoon lemon juice
teaspoon basil, or 1 tbl fresh
/3 cup green onions, chopped
Toss all ingredients except the basil and green onions in crockpot
and cook on low for 8 hours, adding the basil after 7.5 hours, and
garnishing with green onions just before serving.
Tangy Red Bulgar
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