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Swiss Steak
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−1/2 lbs round steak, 3/4" thick
tablespoons flour
/2 teaspoon salt
/4 teaspoon pepper
medium onion, sliced
carrot, chopped
rib celery, chopped
can tomato sauce (15 oz)
Cut round steak into serving pieces. Season flour with salt and pepper.
Dredge meat in seasoned flour. Put onions in the bottom of Crock−Pot; add
meat. Top with carrots and celery and cover with tomato sauce. Cover; cook
on low 8 to 10 hours. (high: 3 to 5 hours)
Swiss Steak
174
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