Slow Cooker Pot Roast

^•3

^•1

^•2

^•1

^•2

pounds Chuck Roast

−1/2 Onions, chopped

Garlic cloves − minced

6 ounces Can stewed tomatoes

tablespoon Worcestershire sauce

tablespoons Oil

^•Coarsely ground pepper

^•Flour to cover the roast

^•Salt

^•8

ounces Water (1/2 can)

Saute onion & garlic with oil in the

cooking pot till transparent. Season the roast with Salt & Pepper and then

dredge (lightly) in flour. Brown roast (on top of the onions & garlic) in

the cook−pot on both sides (10 min). Transfer to the slow cooker, add the

stewed tomatoes, water and Worcestershire sauce. Cooked on setting 4 (of 5)

for about 5 hrs. When done, puree the remaining tomatoes, juices & onions,

return to pan, add thickener for gravy.

Slow Cooker Pot Roast

152

Slow Cookin' Secrets