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Perfect Rice Cooker
• 1
cup Rice
• SaIt
• 2
• Butter
cups Water
Follow directions on rice package for proportion of rice to water. (Up to 4
cups raw rice may be prepared in crockpot − makes 10 cups cooked). Rub
crockpot lightly with 1 tablespoon butter. Pour in rice, water and salt.
Cover and cook on High 1 1/2 to 2 1/2 hours, stirring occasionally. NOTE:
When turned off, crockpot will keep rice warm for serving for 2 to 3 hours!
To "cook alI day" ( Low: 8 to 10 hours) use 2 to 3 cups long grain converted
rice, 4 to 6 cups water or broth, 2 tablespoons butter. Salt to taste
before serving.
Perfect Rice Cooker
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