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COLLECTION - Sauces
COLLECTION - Sauces
From: bi900@cleveland.freenet.edu (Dean B. Reardon)
Date: 14 Oct 1993 15:13:35 GMT
Contents
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- White Sauce
- Low-Calorie White Sauce
- Almond Sauce
- Cheese Sauce
- Curry Sauce
- Herb-Garlic Sauce
- Lemon-Chive Sauce
- Mexicali Sauce
- Parmesan Sauce
- Sherry Sauce
(all recipies taken from 'Better Homes and Gardens', "New Cook
Book", 1989, ISBN: 0-696-00826-2)
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White Sauce
1 tbs margarine or butter
1 tbs all-purpose flour
1/8 tsp salt
Dash pepper
3/4 cup milk
In a small saucepan melt margarine or butter. Stir in flour,
salt and pepper. Add milk all at once. Cook and stir over
medium heat till thickened and bubbly. Cook and stir 1 minute
more. Makes 3/4 cup (twelve 1-tbs servings). Calories: 18
http://www.cs.cmu.edu/~mjw/recipes/sauces/dbr-sauce-coll.html (1 of 3) [12/17/1999 11:47:14 AM]
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