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COLLECTION: Salsas (3)
From: soc1071@vx.cis.umn.edu (Elisabeth)
From: Above & Beyond Parsley, Food for the Senses
presented by The Junior League of Kansas City, Missouri
WHITE SALSA DIP
=
(
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makes 4-5 cups)
Ingredients:
-
1
1
-----------
cup
cup
mayonnaise
sour cream
juice of 3 limes
4
1
1
1
5
cloves garlic, crushed
.5 cup finely chopped fresh cilantro
(6-oz) can pitted black olives, drained and coarsely chopped
.5 cup finely chopped scallions
tsp
hot pepper sauce, or to taste
salt and freshly ground white pepper to taste (optional)
Instructions:
-------------
In a medium bowl, combine mayonnaise and sour cream. Add lime juice,
garlic, cilantro, black olives, scallions, hot pepper sauce, salt and
pepper. Taste and adjust seasonings if desired. Chill until serving.
Serve with blue corn tortilla chips.
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mara
http://www.cs.cmu.edu/~mjw/recipes/sauces/salsa-coll-3.html (22 of 22) [12/17/1999 11:47:12 AM]
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