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COLLECTION: Salsas (3)
In a blender or food processor, combine vegetables, chipotle, lime
juice, oil and cilantro; whirl to desired consistency. Makes 3 cups.
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From: arielle@taronga.com (Stephanie da Silva)
TOMATILLO SALSA
===============
Ingredients:
-
1
1
1
3
1
-----------
1/4 lb tomatillos, husks removed
/3 cup chopped fresh cilantro
jalapeno, serrano or ohte rsmall hot chile, stemmed
chicken broth
/3 cup lime juice
/4 cup
salt (optional)
Instructions:
-------------
Rinse tomatillos; arrange in a single layer on a baking sheet and roast
in a 500 oven until slightly singed (about 15 minutes). Let cool. In a
blender or food processor, whirl tomatillos with cilantro and chile.
Stir in broth and lime juice; season to taste with salt, if desired.
Makes 3 cups.
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From: arielle@taronga.com (Stephanie da Silva)
TROPICAL FRUIT SALSA
====================
Ingredients:
-
1
1
1
1
2
1
-----------
firm-ripe mango, peeled and diced
each diced fresh pineapple and diced honeydew
/2 cup diced red bell pepper
/3 cup seasoned rice wine vinegar
tblsp minced fresh cilantro
cup
/2 tsp crushed red pepper flakes
Instructions:
------------
-
In a bowl, mix mango, pineapple, honeydew, bell pepper, vinegar,
cilantro, and red pepper flakes. Makes 3 1/2 cups.
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http://www.cs.cmu.edu/~mjw/recipes/sauces/salsa-coll-3.html (21 of 22) [12/17/1999 11:47:12 AM]
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