| 85 | 86 | 87 | 88 | 89 |
| 1 | 24 | 48 | 72 | 96 |
|
COLLECTION - Sauces
---------------------------------------------
*
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Lemon-Chive Sauce
Prepare as above, except stir in 1 tbs snipped chives and 1/2
tsp finely shredded lemon peel with the flour. Serve with
vegetables, poultry, or fish. Calories: 19
---------------------------------------------
*
-
Mexicali Sauce
Prepare as above except cook 1/2 tsp chili powder in melted
margarine or butter for 30 seconds. Stir 2 tbs diced green
chili peppers into cooked sauce. Serve with beef or pork.
Calories: 19
---------------------------------------------
*
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Parmesan Sauce
Prepare as above except omit salt. Over low heat, stir 1/4 cup
grated parmesan cheese into cooked sauces till melted. Serve
with beef, pork, poultry, or vegetables. Calories: 28
---------------------------------------------
*
-
Sherry Sauce
Prepare as above except stir 1 to 2 tbs dry sherry or dry white
wine into cooked sauce. Serve with veal. Calories: 20
--
mara
http://www.cs.cmu.edu/~mjw/recipes/sauces/dbr-sauce-coll.html (3 of 3) [12/17/1999 11:47:14 AM]
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