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COLLECTION: Chocolate Sauces
1
1
/2 cup
/2 cup
whipping cream, whipped
peppermint candy, coarsely chopped
Instructions:
------------
-
Melt butter and chocolate in a heavy saucepan over low heat, stirring
occasionally. Remove from heat; stir in sugar and salt gradually,
mixing until well combined. (Mixture will be thick and dry). Gradually
stir in cream and vanilla. Return to heat. Cook over low heat until
sugar is dissolved, about 5 minutes. Cool. Stir in whipped cream and
candy.
Refrigerate; serve cold over ice cream.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: karaspl@crdgw2.crd.ge.com (Pamela L Karas)
FABULOUS HOT FUDGE SAUCE
========================
Ingredients:
-
3
1
1
1
1
-----------
/4 cup soft brown sugar
/2 cup unsweetened cocoa
tblsp cornstarch
/2 cup plus 3 tblsp boiling water
tsp vanilla
Instructions:
------------
-
Place the first 3 ingredients into a 4 cup pyrex measuring cup (or tall
sided microwave safe container). Whisk the dry ingredients together
until thoroughly mixed and no trace of lumps exists.
Add 1/2 cup + 3 tablespoons boiling water to the dry ingredients and
whisk until smooth.
Microwave on HIGH for 4 minutes or until quite thick ,stirring midway.
Keep a careful watch on it.It should not overflow but it will boil up
quite a lot.
Remove from microwave and stir in vanilla.Serve.
This sauce refrigerates to an even thicker consistency for use as a cold
chocolate sauce or as a dip for sliced fruit and can be reheated to
serve hot again.
http://www.cs.cmu.edu/~mjw/recipes/sauces/mp-choc-sauces-coll.html (3 of 6) [12/17/1999 11:46:25 AM]
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