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COLLECTION: Chocolate Sauces
Ingredients:
-
1
3
1
1
1
-----------
pkg
(6 oz) semi-sweet chocolate morsels
/4 cup evaporated milk (not sweetened)
/2 cup peanut butter
/2 cup marshmallow creme
/2 cup peanuts, chopped
Instructions:
------------
-
Melt chocolate in a double boiler or in a saucepan over very low heat.
Add evaporated milk, peanut butter and marshmallow creme. Beat until
thoroughly combined.
Ladle warm sauce over ice cream; garnish with peanuts.
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From: liberty@liberty.com (Linda/BDT Burbank, Ca)
MILK CHOCOLATE MALLOW FUDGE SAUCE
=
(
================================
Makes about 2-1/2 cups)
Ingredients:
-
1
2
2
3
1
-----------
pkg (11-1/2 oz) milk chocolate morsels
cups miniature marshmallows
/3 cup evaporated milk (not sweetened)
tblsp butter
tsp vanilla
Instructions:
------------
-
Combine in top of a double boiler over hot (not boiling) water,
chocolate morsels, marshmallows, evaporated milk and butter. Stir until
morsels and marshmallows are melted and mixture is smooth. Remove from
heat; stir in vanilla.
Serve warm over ice cream. Over and store in refrigerator.
Reheating Sauce:
----------------
Reheat sauce in top of a double boiler over hot (not boiling) water
before using or microwave on high about 1 minute for each cup of sauce.
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http://www.cs.cmu.edu/~mjw/recipes/sauces/mp-choc-sauces-coll.html (5 of 6) [12/17/1999 11:46:25 AM]
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