| 47 | 48 | 49 | 50 | 51 |
| 1 | 24 | 48 | 72 | 96 |
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COLLECTION: Chocolate Sauces
Note:
-----
I recommend using a European-style (non-alkalized) cocoa (not Hershey
type) because the flavor of the sauce is better but either will work.
BTW, Cocoa does contain a small amount of fat depending on quality and
brand, it is not totally fat free.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: liberty@liberty.com (Linda/BDT Burbank, CA)
HOT FUDGE SAUCE
===============
(Makes about 2 cups)
Ingredients:
-
1
4
2
1
2
1
-----------
cup
semi-sweet chocolate morsels (6 ozs)
squares (1 oz) semi-sweet chocolate
tblsp
can
butter or margarine
(14 oz) eagle brand sweetened condensed milk
tblsp water
tsp vanilla
Instructions:
------------
-
In a heavy saucepan, over medium heat, melt chips and margarine with
sweetened condensed milk and water. Cook and stir constantly until
thickened, about 5 minutes. Add vanilla.
Serve warm over ice cream or as a fruit dipping sauce. Refrigerate
leftovers.
Reheating Sauce:
----------------
In a small heavy saucepan, combine desired amount of sauce with a small
amount of water. Over LOW heat, stir constantly combine all
ingredients. Cook on 100 0678:1FAEower (HIGH) 3 to 3- 1/2 minutes,
stirring after each minute. Proceed as above.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: liberty@liberty.com (Linda/BDT Burbank, Ca)
HOT PEANUT FUDGE SAUCE
=
(
=====================
Makes about 2 cups)
http://www.cs.cmu.edu/~mjw/recipes/sauces/mp-choc-sauces-coll.html (4 of 6) [12/17/1999 11:46:25 AM]
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