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COLLECTION: Chocolate Sauces
Reheat sauce over low heat, stirring until smooth.
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From: liberty@liberty.com (Linda/BDT Burbank, Ca)
CHOCOLATE-ORANGE DESSERT SAUCE
=
(
=============================
Makes about 1-1/2 cups)
Ingredients:
-
1
1
1
2
3
1
2
-----------
cup
can
granulated sugar
(5-1/2 oz) evaporated milk (not sweetened)
tblsp light corn syrup
squares (1 oz) unsweetened or semi-sweet chocolate (for sweeter sauce)
tblsp butter flavor crisco
tsp
tsp
orange peel, finely grated
orange-flavored liqueur or 1/2 tsp
orange extract
1/4 tsp salt
Instructions:
------------
-
Combine sugar, evaporated milk and corn syrup in a 1-1/2- or 2-quart
saucepan. Heat to a full boil over medium-high heat, stirring
constantly. Boil for 1 minute, stirring constantly. Reduce heat to
low; add chocolate and stir until smooth. Remove from heat. Blend in
butter-flavored crisco, orange peel, liqueur and salt.
Serve warm over ice cream or cake.
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From: liberty@liberty.com (Linda/BDT Burbank, Ca)
CHOCOLATE PEPPERMINT SAUCE
=
(
=========================
Makes about 3 cups)
Ingredients:
-
1
2
1
1
2
1
-----------
/4 cup
butter (1/2 stick)
squares (1 oz) unsweetened chocolate
-1/3 cups granulated sugar
/8 tsp
/3 cup
/2 tsp
salt
light cream or half-and-half
vanilla
http://www.cs.cmu.edu/~mjw/recipes/sauces/mp-choc-sauces-coll.html (2 of 6) [12/17/1999 11:46:25 AM]
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