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COLLECTION: Chocolate Sauces
COLLECTION: Chocolate Sauces
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 19 Aug 93 10:31:28 +0200
Contents
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Chocolate Almond Sauce (Linda/BDT Burbank, Ca)
Chocolate-Orange Dessert Sauce (Linda/BDT Burbank, Ca)
Chocolate Peppermint Sauce (Linda/BDT Burbank, Ca)
Fabulous Hot Fudge Sauce (Pamela L Karas)
Hot Fudge Sauce (Linda/BDT Burbank, CA)
Hot Peanut Fudge Sauce (Linda/BDT Burbank, Ca)
Milk Chocolate Mallow Fudge Sauce (Linda/BDT Burbank, Ca)
Mint Fudge Sauce (Linda/BDT Burbank, CA)
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From: liberty@liberty.com (Linda/BDT Burbank, Ca)
CHOCOLATE ALMOND SAUCE
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Makes About 1 Cup)
Ingredients:
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cup semi-sweet chocolate morsels (1/2 of a 12 oz pkg)
/4 cup whipping cream
tblsp butter
/8 tsp salt
/4 cup almonds, toasted and coarsely chopped
tblsp almond flavored liqueur (amaretto)
Instructions:
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In a heavy-gauge saucepan over low heat, combine chocolate morsels,
cream, butter and salt, stirring until smooth; remove from heat. Stir
in almonds and liqueur; cool slightly.
Serve warm over ice cream. Refrigerate.
Reheating Sauce:
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http://www.cs.cmu.edu/~mjw/recipes/sauces/mp-choc-sauces-coll.html (1 of 6) [12/17/1999 11:46:25 AM]
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