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Citrus Chicken Salad
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medium−size head Boston Lettuce
can (11 oz.) mandarin oranges, undrained
/4 cup sour cream
tablespoons mayonaise
/4 teaspoon salt
/8 teaspoon black pepper
/8 teaspoon chili powder
tablespoon fresh lime juice
oz. Cheddar cheese, cut in small cubes
/3 cup crumbled cooked bacon
/3 cup diced red onion
/2 pound cooked chicken, cut in strips
Rinse lettuce leaves and pat dry with paper towling. Tear into
large salad bowl. Drain oranges through sieve over a bowl: reserve
2
tablespoons liquid. Whisk together sour cream, mayonaise, salt,
black pepper, chili powder, lime juice, and reserved orange juice
in a small bowl.
Add mandarin oranges, cheese, bacon, and onion to salad bowl.
Add sour cream mixture; toss to coat. Top with chicken and
serve immediately.
Citrus Chicken Salad
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