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Chilled Summer Salad
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1
1
1
1
1
2
2
1
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1
medium zucchini, cut in half lengthwise and thinly sliced
pint cherry tomatoes, quartered
medium green bell pepper, chopped
medium onion, chopped
/2 pound sharp white Cheddar cheese, diced
/4 cup mayonnaise
tablespoons cider vinegar
tablespoons sugar
tablespoon fresh dillweed (1 teaspoon dried)
/2 teaspoon garlic powder
teaspoon salt
/2 teaspoon black pepper
In a large bowl, combine the zucchini, tomatoes, green pepper,
onion, and cheese; mix well. In a small bowl, combine the remaining
ingredients; mix well. Add the mayonnaise mixture to the tomato
mixture and toss until well coated. Cover and chill for at least
2
hours, or until ready to serve.
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Chilled Summer Salad
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