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Chinese Potato Salad
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−6 medium potatoes (about 2 1/2 pounds)
slices bacon, well−cooked and crumbled
/4 cup chopped bok choy
red pepper, diced
/2 cup chopped green onion
/4 cup chopped cilantro
Sauce
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1/3 cup mayonnaise
tsp sugar
tbs soy sauce
−2 tsp sesame oil
/8−1/4 tsp hot mustard powder
/8 tsp salt
Boil the potatoes until cooked but still firm. Cut into potato
salad−sized chunks. Mix the ingredients for the sauce together,
using more or less sesame oil and hot mustard according to taste
(the more the better, up to a point...). Put all solid ingredients
together in a large bowl, then add the sauce. Mix and serve.
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Chinese Potato Salad
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