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Red Potatoes and String Beans
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1/2 lbs. Red Potatoes
lbs. frozen String Beans, thawed
lb. Red Onions
oz. Olive Oil
oz. White Wine Vinegar
tsp. Oregano
Tbls. Salt
tsp. White Pepper
Wash potatoes and cut in half. Place in large pot and cover with
water. Bring to a boil. Cook for about 15−20 minutes or until soft.
Drain and place on a flat pan. Cool in refrigerator for 1 hour.
Meanwhile, bring quarts of water to a boil. Add string beans and
cook for 3 minutes. Drain and cool in refrigerator.
Peel onions and cut in half. Slice halves the long way into
1
/4 inch slices.
Combine cooled potatoes, string beans, and onions in a large
bowl. Mix remaining ingredients as a dressing, and pour over all.
Mix well being careful not to break potatoes.
Red Potatoes and String Beans
110
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