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Coconut Ambrosia Salad
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(11 ounce) can mandarin oranges, drained
(8 ounce) can crushed pineapple, drained
1/2 cups whipped topping
cups shredded coconut
cups miniature marshmallows
/2 cup milk
cup maraschino cherries
In a large bowl, combine the oranges, pineapple, whipped topping,
coconut, marshmallows and milk. Mix together well and chill 1 hour
before serving. Garnish with cherries.
Coconut Ambrosia Salad
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