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Classic Tossed Salad
1
1
6
1
1
2
6
1
6
1
1
head romaine lettuce
head red leaf lettuce
ounces crumbled feta cheese
(6 ounce) can sliced black olives
(4 ounce) package blanched slivered almonds, toasted
tablespoons sesame seeds, toasted
cherry tomatoes, halved
red onion, sliced
fresh mushrooms, sliced
/4 cup grated Romano cheese
(8 ounce) bottle Italian−style salad dressing
Chop, wash and dry the romaine and red leaf lettuces.
In a large salad bowl, combine lettuces with feta cheese, olives,
almonds, sesame seeds, tomatoes, onion, mushrooms and Romano cheese.
When ready to serve, add the Italian dressing and toss thoroughly.
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Classic Tossed Salad
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