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The Very Best of Emeril
Table of Contents
Clam Pot ........................................................................................................................................................133
Classic Bolognese Sauce ...............................................................................................................................134
Classic Bordelaise Sauce...............................................................................................................................135
Classic Chicago Hot Dog ..............................................................................................................................136
Classic Lyonnaise Potatoes...........................................................................................................................137
Classic Spaghetti Carbonara .......................................................................................................................138
Clementine Shortcakes .................................................................................................................................139
Coconut Cream Pie.......................................................................................................................................140
Coconut Pudding...........................................................................................................................................141
Coconut Tempura Shrimp ...........................................................................................................................142
Coffee Ice Cream Sandwich.........................................................................................................................143
Coho Salmon En Papillote............................................................................................................................144
Colaradito − (Red Oaxacan Mole)...............................................................................................................145
Cold Asparagus Soup With Quail Eggs And Caviar.................................................................................147
Cold Chicken Roulades With Fruit Chutney .............................................................................................148
Cold Cucumber Soup With Louisiana Oysters On The Half Shell..........................................................149
Cold Puree Of White Bean Soup With A Crispy Pancetta .......................................................................150
Citrus−Savory Caramel Sauce.....................................................................................................................151
Cold Shrimp Bisque With A Smoked Shrimp Relish................................................................................152
Cold Soba Salad ............................................................................................................................................153
Consomme .....................................................................................................................................................154
Corn And Goat Cheese Queso .....................................................................................................................155
Corned Beef Hash .........................................................................................................................................156
Corsican Chestnut Beignets .........................................................................................................................157
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