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The Very Best of Emeril
Table of Contents
Country Fried Steak With White Gravy ....................................................................................................158
Country Green Beans And Ham .................................................................................................................159
Country Ham And Cheese Biscuits.............................................................................................................160
Country Ham With RedâEyed Gravy And Creamy Grits .......................................................................161
Country Pate..................................................................................................................................................162
Country Sweet Potato, Mushroom, And Haricots Verts Salad ................................................................163
Crab Meat Deviled Eggs...............................................................................................................................164
Crab Meat Omelet With Tasso Hollandaise...............................................................................................165
Crab Salad With Zucchini Salad And Baby Asparagus ...........................................................................166
Crab Wontons With Asian Slaw..................................................................................................................167
Crabmeat Crusted Diver Scallops With Chorizo Potato Salad................................................................168
Crawfish And Corn Cakes ...........................................................................................................................169
Crawfish And Sausage Jambalaya..............................................................................................................170
Crawfish Burgers..........................................................................................................................................171
Crawfish Eggrolls With A Hot Sesame Drizzle..........................................................................................172
Crawfish Etouffe ...........................................................................................................................................173
Crawfish Imperial.........................................................................................................................................174
Crawfish Mousse Stuffed Zucchini Flowers...............................................................................................175
Crawfish Quiche............................................................................................................................................176
Crawfish Smothered Grits ...........................................................................................................................177
Crawfish Turnovers......................................................................................................................................178
Cream Of Smoked Tomato Soup.................................................................................................................179
Creamy Pralines............................................................................................................................................180
Creamy Stone Ground Grits........................................................................................................................181
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