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The Very Best of Emeril
Table of Contents
Creole Chicken, Red Beans And Rice Soup ...............................................................................................182
Creole Christmas Fruitcake.........................................................................................................................183
Creole Crusted Rib−Eye Steak With Dirty White Beans..........................................................................185
Creole Mustard And Roasted Poblano Dipping Sauce .............................................................................186
Creole Spiced Blue Crabs With Green Onion Dipping Sauce..................................................................187
Creole Spiced Shrimp With Old Fashioned Remoulade...........................................................................188
Creole Tartar Sauce......................................................................................................................................189
Crispy Fish On The Bone.............................................................................................................................190
Crispy Wasabi Potato Crusted Tuna ..........................................................................................................191
Croquignoles..................................................................................................................................................192
Cuban Sandwich ...........................................................................................................................................193
Curry Eggplant And Mango Chutney ........................................................................................................194
Deep−Dish Apple Pie ....................................................................................................................................195
Deep−Dish Mixed Berry Pie.........................................................................................................................196
Deep−Fried Mahi−Mahi Macadamia Nut Fingers ....................................................................................197
Delmonico Chicken Clemenceau .................................................................................................................198
Delmonico's Smoked Salmon And Brie Crepes With Herbsaint..............................................................199
Dirty Black Eyed Peas ..................................................................................................................................200
Dried Cheery And Chocolate Biscotti.........................................................................................................201
Duck Confit Rellenos ....................................................................................................................................202
Duck Rillette Rissotto ...................................................................................................................................203
Duck Tacos ....................................................................................................................................................204
Eggplant And Oyster Dressing ....................................................................................................................205
Eggs Sardou...................................................................................................................................................206
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