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The Very Best of Emeril
Table of Contents
Caper And Tomato Butter Sauce ..................................................................................................................79
Capicola And Citrus Crusted Snapper.........................................................................................................80
Capunatina (Sicilian Eggplant Relish)..........................................................................................................81
Caramel And Three−Chocolate Apples........................................................................................................82
Caramelized Cane Syrup Sweet Potatoes.....................................................................................................83
Caramelized Onion Focacia...........................................................................................................................84
Caramelized Onion Tart ................................................................................................................................85
Caramelized Ruby Red Grapefruit Salad ....................................................................................................86
Caramelized Salmon Deviled Eggs................................................................................................................87
Carta Musica (Sardinian Parchment Bread) ...............................................................................................88
Cassata Siciliana..............................................................................................................................................89
Caviar Hollandaise..........................................................................................................................................91
Caviar Parfait..................................................................................................................................................92
Celery Root Mashed Potatoes........................................................................................................................93
Champagne Sabayon ......................................................................................................................................94
Chantilly Sauce................................................................................................................................................95
Cheddar Cheese And Beer Soup With Tempura Broccoli Floret ..............................................................96
Cheese Fondue.................................................................................................................................................97
Cheese Quesadilas With Guacamole.............................................................................................................99
Cheesy Bacon Grits.......................................................................................................................................100
Cherries Jubilee ............................................................................................................................................101
Chicago Style Italian Sausage And Pepper Deep Dish Pizza....................................................................102
Chicken Confit ..............................................................................................................................................103
Chicken Empanadas .....................................................................................................................................104
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