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Piri Piri Sauce
1
4
2
1
1
8
1
5
1/4 Cup Olive oil
Fresh jalapeno peppers; coarsely chopped, stems, seeds and all
Fresh poblano peppers; coarsely chopped, stems, seeds and all
Tablespoon Crushed red pepper
Teaspoon Salt
Turns freshly ground pepper
Tablespoon Minced garlic
4 Fat; 0 Other Carbohydrates
Combine all of the ingredients except the garlic in a saucepan over high
heat. Cook, stirring, for 4 minutes. Stir in the garlic, remove from heat,
and allow to cool to room temperature. When the mixture is cool, pour into
the bowl of a food processor and pulse several times until smooth. Strain
the sauce through a fine mesh strainer. Pour the sauce into a glass
container and cover. Let sit for 7 days before using.
Yield: 3 cups
Piri Piri Sauce
474
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