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Piri Piri
1
4
−1/2 Cup Olive oil
Fresh jalapeno peppers; finely chopped,
Stems and seeds
Fresh poblano peppers; finely chopped,
Stems and seeds
2
1
1
1
1
1
1
6
Tablespoon Crushed red pepper
Teaspoon Salt
Teaspoon Freshly−ground black pepper
Tablespoon Minced garlic
Tablespoon Finely−chopped fresh cilantro
Tablespoon Kosher salt
5 Fat; 0 Other Carbohydrates
In a saucepan, combine the olive oil, peppers, crushed red pepper, salt, and
black pepper. Bring the liquid up to a boil and reduce the heat. Simmer the
sauce for 4 minutes and remove from the heat. Stir in the garlic. With a
hand held mixer, puree the sauce until smooth. At this point, allow the
sauce to sit for 1 week under refrigeration before serving. Stir in the
cilantro and kosher salt.
Piri Piri
472
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